The flavours of Tuscany’s traditional recipes and of the most refined regional Italian cuisine are innovatively revisited by our young chef; during summer they are served in the magnificent terraces of our restaurants, which offer a unique view over the Val d’Orcia; during the winter, they are served in the elegant dining rooms.
For lovers of fine wine, the Castello di Velona – Tuscan Resort & Spa provides a significant wine menu featuring Brunello di Montalcino, produced under a label bearing the same name as the resort, which, with its 32 hectares of terrain, also produce a prestigious olive oil.